French antique confit pot; typically, most people come into our Old Plank showroom and inevitably asks, “what was it used for”? The French confit pots go back several hundred years and they were simply a way to preserve your cooked foul. Most times, the French confit pots were placed in a stone lined larder, to keep cool. Today, they make for the perfect accessory in decorating that Country French Kitchen. Please note the one missing handle at top. The confit pot is priced accordingly.